As we prepare for whatever is next in our life, we are making the rounds of our favorite places. We assume that we will return to Hanoi but as yet do not know when so our days are tinged with nostalgia and tears as we look back on two amazing years.
On our four visits as tourists, we heard of The Press Club but had no idea exactly what it was. We assumed it was a private club and so never actually entered the premises, despite its proximity to the Metropole where we were staying.
When we moved to Hanoi in 2005, we discovered that The Press Club was a restaurant, or more properly, three restaurants. On the first floor was Le Comptoirs, a very informal space equipped with wifi where expats came for lunch or a light dinner, while banging away at their keyboards. Also on the first floor was The Deli, another informal place with an eclectic menu, takeout food, great home-baked breads and bottle wine sales. Recently Le Comptoirs has been closed for retail space, a much more profitable use in the current environment.
Upstairs on the third floor is an upscale clubby space with a menu featuring grilled meats and a serious wine list. We visited The Restaurant a few times and also started coming to The Deli on occasion. We began to be noticed by Mr. Son, the Customer Relations Manager and he would often buy us a drink or offer us something extra. We also became acquainted with Kurt Walter, the General Manager.
The Press Club is part of a mini-empire including Exotissimo Travel, The Warehouse wine store and The Emeraude, a large cruise ship based in Halong Bay. It was through the efforts of Mr. Son that we finally visited Halong on the Emeraude, during the annual Wine Cruise.
Since we had tickets to a symphony concert, we decided to have dinner downstairs but first to have a drink at the upstairs bar. When Mr. Son heard of our plans, he insisted on buying us a "farewell for now" drink.
During dinner, Kurt Walter stopped by to say hello and it turns out he is a regular reader of our blog. We hope we haven't said anything bad about Press Club or Emeraude or The Warehouse :-)
While we were eating and talking about how wonderfully we have been treated by the management and staff of the restaurants of Hanoi, Ira's mobile rang. It was Carl Gagnon, the F & B Manager of the Metropole. He knew we were coming for dinner in a few days and he just called to say he would not be there that evening and that he hoped to see us before we left. Wow! As busy as he is and with all of the hundreds of guests, he still took the time to call!
When it came time to settle our bill, the waitress informed us the Kurt had signed for our tab. This was very kind and it gave us a warm feeling.
Since our concert tickets were also gratis, courtesy of our dear friend Dr. Minh, of the Hanoi National Conservatory, the whole wonderful evening of dining and music was provided by some of the people we have grown so attached to here in this friendly city.






















