July 03, 2007

Happy Trails

We had shipped our alarm clock but we knew we would not sleep late on our last day at Sofitel Plaza. There would be plenty of time for us to reminisce. We had to finish packing, settle our bill and say our farewells to the staff that had become like family to us.

Ira also had the little matter of collecting his shoes. Not to worry! The phone rang and the front desk told Ira that the man was in the lobby with the shoes. But when Ira reached the lobby, Mr. Tien was nowhere to be seen. After some frantic text messaging and a half-understood conversation in Vietnamese, Ira took a taxi over to Pho Truc Bach, past the Sapphire Hotel and the karaoke bar to number 135 where stood Mr. Tien and the resoled shoes! Why Mr. Tien had not waited at Sofitel Plaza remains a mystery to this day, but all’s well that ends well.

Once the shoes were retrieved, we were able to finish packing and get ready to go. We checked down the hall for our housekeepers, Loan and Hanh. When they realized that the time had come for us to say goodbye, they were both in tears, which didn’t help us keep our composure.

Back in the apartment, we had a phone call and it turned out to be Bach, one of our favorite bellman. He was unable to see us off so he had called to say "hen gap lai" and to assure us he would keep in touch. We were again overwhelmed by the outpouring of feeling from the staff.

It was only fitting that Cong, the first bellman who had greeted us on our arrival, was the one to take our bags down to the airport taxi. F & B Director Ron and Rooms Manager Mr. Tan were there to shake our hands and remind us to come back soon. Other staff members ran out to add their good wishes and we were more than a bit shaky as we got into the taxi for Noi Bai airport.

In the cab, Ira sent out a blanket text message to many of the people he had known over the two years and our ride was interrupted over and over by the bell signifying receipt of yet another acknowledgement.

Hanoi was once just a name of a far-off place in a land about which we knew little and cared less. Now it represents a piece of our life that is like none other. What can we say to sum it up? All we can think of is "hen gap lai."

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Loose Ends

Hanoi_first_013 Can it be possible? After nearly two years at Sofitel Plaza, we are packing to leave. We’ve grown accustomed to life here in our own little 65 square meters. Our goods have already left so all that remains is to put our clothes and toilet articles into suitcases and then to jump into the abyss, not knowing when we will return.

We do our workout at the fitness center, as usual but the dials on the treadmills are blurred by the mist in our eyes. Jumping into the warm water of the pool and staring Dscn1144 up at a clear blue sky, we reflect on how we have enjoyed the leisurely weekend afternoons spent at the best pool in Asia. The staff wishes us well and they all say "hen gap lai" "see you soon."

In the afternoon, Ira went out to say "hen gap lai" to his closest friends and to ask them to help him keep up his Vietnamese. Carol went for a haircut, manicure and pedicure at Lan’s salon. These pleasures will be much dearer away from Hanoi so she savored them.

On the way home, Ira stopped to pick up a pair of shoes that was being repaired, only to find that the repairman did not live over the shop, but was from the provinces where he was attending his father’s funeral! Since we were leaving the next day, this would put us in Singapore while Ira’s only remaining pair of good shoes would be in Vietnam. The guys in the karaoke bar next door did have a mobile phone number so Ira was able to call and explain the situation. Mr. Tien promised to have the shoes in Hanoi by 10 the next morning, leaving over an hour to spare before we had to leave for our flight.

Ron, the genial Canadian F & B Director at Sofitel Plaza, had arranged a "little farewell dinner" at our convenience and we set it up for that night. Ron sent Ira a text message saying "MP" for Ming Palace and around seven we rode down to enjoy our meal.

Dscn2769 Dscn2772 We had no idea what we were about to experience. Ron met us and ushered us into a private dining room that was filled with lotus flowers with a large picture window looking out into Thanh Nien Street. The table was beautifully set and a souvenir menu set out the six courses, each described in scrumptious detail. Foie gras with mango compote was followed by avocado tartare with shrimp on house-smoked salmon, and a rich tomato carpaccio. This was only the beginning!

We had our own personal server, Ms Anh but every course was presented by Executive Chef Chretien with a full explanation. Ms Anh poured wine and chatted with us in English as well as Vietnamese.

Somewhere between the creamy Nha Trang scallop and the veal mignon withDscn2775  coconut milk, Ron, Chef Chretien and Chef Gu all stopped by to wish us well and to thank us for our support. Our new GM, M. Lhuguenot also came by and chatted with us. It happened that he had been the GM at the Old Cataract in Aswan, Egypt and he gave us the name of someone to look up when we visited Aswan, which was actually going to be just a week later! We were overwhelmed by all of these busy and important people taking the time for us. None of them is Vietnamese, but they embody the qualities of the Hanoians whom we have had the privilege to know.

After dessert, we were surrounded by the Ming Palace staff, all of whom knew us well. They made us promise to return soon and to remember them. We rode up to the 20th floor for a farewell drink overlooking the lights of Hanoi. It was not a place we frequented but we still knew most of the staff and it became a bit emotional when we told them we were leaving the next day. Ms Nga, who we knew from her work downstairs, actually hugged us when we departed. All in all, this was a night to remember.

June 21, 2007

Winding Down

So much to do and so little time in which to do it!  This phase of our life in Hanoi is coming to a close and there are goodbyes to say, things to do and things about which we say "just once more for the memories!"

Dscn2763 Dscn2764 The men from Transpo, the shipping company, came and packed up all of our worldly goods in less than an hour!  We do travel light, don't we?   The apartment looks rather stark without the books, CDs and little artifacts that make a house a home.  We wonder how they will look in another setting.

If we were as good at organizing the rest of our life as we are at making a schedule of meals, we would be the most organized people in the world!  We carefully plan our eating so that our meals are not too close together and so that we don't follow a multi-course dinner with a huge buffet brunch.  If we partake of a large meal, sometimes that is our entire intake for the day.

Knowing that we would not be in Hanoi for a while, we managed to visit many of our usual haunts and, after becoming tired and hungry from watching the men pack our things, we had lunch at Le Beaulieu.  The five-station lunch is probably the best deal in Hanoi.  As we slowly moved from soup and salad to fish, then meat, on to cheese and finally dessert, we had a chance to reflect on all of the fabulous meals we have eaten at Le Beaulieu, going all the way back to 1994.  Our friend, Chef Boris, found the time to sit and chat for a while and to remind us to come back soon.

Carol is recovering from an ear infection and trying to rest up for the upcoming journey, so Ira had to represent the family and have coffee with our friend Nga(Rosy) and her brother, Duc and sister MinhDscn2766  Anh.  Duc told Ira that his English is very good, much better than Australians or Frenchmen and that it was easily understood.  After some pleasant bilingual conversation, Nga gave us gifts!  People are so generous!  Ira received a handsome silk tie and Carol a  purse emblazoned with butterflies.

When Ira got home, he was greeted with more gifts!  The bell staff chipped in to buy us a lacquer jewelry box and a mother-of-pearl picture.  We are overcome with emotion at how good everyone has been to us.

We can truthfully say that we have never received treatment this good anywhere else we have been.  We have met ambassadors, heads of companies and people who sell fruit on the street and we cannot report one experience of unpleasant behavior.  We will certainly miss Hanoi and its people.

June 19, 2007

Making the Rounds

As this particular time in Hanoi is coming to a close, we have been saying au revoir to the people who we Jewels have gotten to know during our two years.  Today was Carol's last day at UNIS and there was a lunch and gifts were given out, silver boxes with "UNIS 2007" on the inside.  Carol also received some jewelry and other items from colleagues, aides and parents.  One item is a great apron on which Ira has already put in a claim.

Two years at UNIS will likely cap off Carol's teaching career although she will probably always maintain involvement with education and, most certainly with music.

We made up some envelopes for the office staff and bellmen, all of whom have been our friends as well as our helpers while we have lived at Sofitel Plaza.  Each of them was grateful, yet each said he or she was sad to receive a farewell gift and they all say they will miss us.  Fortunately this blog is written on a computer so our readers can't see the tears on the page.

Dscn2752 Ira met An Son, his Vietnamese teacher for the first part of the year, for coffee and reminiscing, the other day.  The two chatted in both languages, her English being superior to his Vietnamese(for now). Two of her classmates, Hanh and Thao, joined them for a while and they diplomatically told Ira how good his Vietnamese is.  An Son gave Ira a gift:  a CD of Vietnamese songs.  We look forward to hearing of her progress as she gets her first job and goes out into the world.

Ira's current series of Vietnamese lessons came to a close and he was awarded an "A" grade at the level of Upper Intermediate.  Ms Hai, his teacher, told him to practice as much as possible.  He figures that he will have to get a lot of manicures as the nail salons are the only places where he is likely to find a lot of Vietnamese speakers.

Somehow, after being so careful for so long, Ira lost a contact lens.  Despite the best efforts of his whole "contacts" list, he found out that, although contact lenses are readily available in Hanoi, you cannot get bifocals or lenses to correct astigmatism.  Fortunately, his spare pair, while they are mono-vision, work fine for normal distance vision.

On his last day on the motorbike, Ira went to several vision centers in search of the elusiveDscn2756  replacementDscn2754  lens, took some shoes to be repaired and snapped a few touristy photos. 

Mr. Hai, an old friend from the days when he was the F & B Director at the Metropole, had invited us to dinner at his restaurant, Tara.  What started out to be a small group turned out to be quite a party asDscn2760  Hai's wife joined us, followed in quick succession by her brother, who has lived for many years in the Czech Republic, along with a Hungarian friend and business associate of his, Hai's 13 year old son, and an Indian friend of Hai's who now lives in Bangkok.  We can always pretend that the people were attending in our honor, though that is stretching the truth a bit!

During our time here, we have often passed Ba Dinh Square, the location of Ho Chi Minh's mausoleum at night, when the area is lit up and throngs of people fill the area, doing tai chi, playing with their Dscn2761 Dscn2762 children and just walking about, seeing and being seen.  We decided that just once, we had to be a part of the scene, so we had our taxi stop and let us off and we strolled with the crowd, chatting with them as we walked and enjoyed being a part of a Hanoi tradition.

June 17, 2007

Then and Now

When we left Newtown, PA for Hanoi on 31 July 2005, we were different in many ways.  Of course, as the French are fond of saying:  "Plus ca change, plus c'est la meme chose."  We are the same people who spent all those years in the US, but Hanoi has definitely changed us.

Ira 2005               Ira 2007                            Carol 2005                           Carol 2007

1.83m                  1.83m                               1.57 m                                1.57m

112kg                  104kg                                 classified                          somewhat less

English                Eng & Vietnamese               English                               English

friendly               friendlier                            well-dressed                fashion plate

liked mobile        loves mobile                hates mobile             tolerates mobile

never texts         middle name is sms    never texts           wants to learn to text

drove car            rides motorbike         drove car                              rides in taxis

cooked often       cooked seldom  cooked sometimes         chua nau(never cooked)

American            Hanoian                             American                             50-50   

In 2005 we owned a house and two cars.  In 2007 we are currently homeless.

In 2005 we liked Vietnam.  In 2007 we love it1 

2005                    2007Cdodg Dscn1146 Dscn2747                                                                                                2005

                                                    2007

Vugown_2

June 16, 2007

More Than Good Enough!

As we go around Hanoi, saying au revoir to our friends around the city, we have been dining at our favorite places.  We are not actually saying "au revoir" but "goodbye" is rather final, while the French farewell means "until we meet again."  In Vietnamese we are saying "hẹn gặp lại"  Regardless, it is a bit emotional and we find ourselves getting more than a bit choked up.

We have written often about Le Beaulieu, the finest French restaurant in Hanoi.  Located in the Hotel Metropole, it serves amazing food in an elegant setting with the best service you will find.

We first experienced Le Beaulieu back in 1994.  We were amazed to find French food and wine and especially CHEESE in what was once North Vietnam.  The dining scene in Hanoi has improved a hundred fold since then, but Le Beaulieu still tops the list.  Chef Didier Corlou set the standard here and Chef Boris Cuzon has kept it up and in many ways enhanced it.

Although quality comes at a price, we feel that we get value as the food is exquisite and beautifully presented, the portions are ample and there is always lagniappe, little extras that enhance the experience.  We have become regulars and are known by name by the entire staff.

When we booked our Saturday night table, we put ourselves in Boris' hands.  He knows we love foie gras and oysters and that Carol is not the biggest fan of lobster.  When we arrived, we were greeted by Dscn2750 Tuan, the personable manager/sommelier.  Before dinner, we had to purchase a cake for Carol to bring in to school and Tuan said he would order it for us and have it ready at the end of the evening.  He then ushered us into the wine room where Boris met us for a glass of champagne.  We reminisced and promised to stay in touch and then we got to meet Boris' partner and their adorable five month old son.

We don't need to tell you about every bite, but the highlights were seared foie gras with mango and a side of foie gras terrine, an amazing lemon sorbet topped with.....a crispy oyster! superbly cooked rib-eye with marrow and several dessert courses.

Ms Phuong and Mr Van Bao gave us great service and made us promise to come back soon.  We told them that we would.  In fact we asked them to book us a table for Wednesday lunch!

Bonus points for recognizing the allusion in the title of this segment.

Catching Up

In 1998 Ambassador Xuan introduced us to Co, a young music student from Hanoi who was studying in New York.  An aspiring conductor with a degree from the Hanoi Conservatory, she was very personable and had excellent command of English.

We hit it off pretty well and, since she was going to be in Hanoi that summer visiting her family, we arranged to meet her and have her go with us to the Conservatory.  Co helped us through our first meeting with the heads of the Conservatory.  It was very nice to have someone who was on the inside so to speak, not to mention her ability to interpret, since we spoke no Vietnamese and Dr. Ha and Dr. Minh basically spoke no English.

Over the years, we have remained in touch with Co, and followed her conducting career with great interest.  We used to meet at the UN Mission Tet party and also saw her at the dinner in New York celebrating the visit of then Prime Minister Pham Van Khai.

Last year, the three of us met for drinks and dinner here in Hanoi and this year were able to do the same.  Co is now teaching at University of Redlands in California and conducting a symphony orchestra.  We met at Didier Corlou's new restaurant, Verticale.  Corlou, former executive chef at Le Beaulieu, and one of the more famous chefs in Asia, serves French cuisine, with a strong Vietnamese influence and at prices more in line with Hanoi than Paris.

Dscn2749 We had a very enjoyable evening dining and talking.  Co is doing quite well and enjoys her work very much.  Just before she came to Hanoi, she was able to sit in on some New York Philharmonic rehearsals where she observed Maestro Ricardo Muti working with pianist Lang Lang to prepare Beethoven's Emperor Concerto for performance.  It was fascinating to hear her describe Muti's approach in dealing with a soloist who may be used to having things his own way.  For those of you who don't already know, there is MUCH more to being a conductor than giving a beat!

We spoke a lot about the international music scene and the progress of Vietnamese musicians.  We also touched on the relative merits of Hanoi's three symphony orchestras and how they would stack up against American regional orchestras.

Another lively topic was how much Vietnam, particularly Hanoi, have changed over the years, even since our first visit in 1994.  Co was born and grew up in Hanoi and her parents still live here.  One big change is that, having lived ten years in the US, Co is a little like a stranger in her home town.  Although she will always be Vietnamese, her years in the US have colored her mindset and she thinks in many ways like an American.

It was a little strange for us to recall how in 1998, Hanoi was completely foreign to us.  We could not speak the language nor find our way around town.  Co led us by the hand and did everything for us. 

Now, Ira has excellent knowledge of the city streets and rides a motorbike.  Co is not uncomfortable but she did tell us how her father had to take her around to get her used to riding the bike again.  Having spent most of her time in the US living in New York and Philadelphia, she has just learned to drive a car, a necessity in southern California.

Did we enjoy seeing our friend again?  We were at the restaurant for nearly four hours!  That should give some indication of how much fun we were having.

We had an invitation to a farewell party at the home of one of the UNIS teachers so went over there after dinner.  It seems we are not "party animals," as we felt rather lost in a sea of dressed-down people overwhelmed by music so loud as to render any conversation impossible.  We did chat briefly with a couple of people but it wasn't too long before we were calling a taxi to rescue us.  Several of these parties are said to have gone on until 4 AM!  We'd love to have had the earplug concession.

June 14, 2007

Things We Eagerly Anticipate in the US

We're thinking, we're thinking!!!!!

Things We Will Miss About Hanoi

Since Carol's two year teaching contract is up and since Ira has not found any sort of position to sustain us in Hanoi, we have elected to regroup.  We will not renew our lease at Sofitel Plaza and will be traveling to the United States where we will impose on Carol's father's hospitality pending our finding someplace to hang our proverbial hats.

The two years we have spent here have only made us love Hanoi even more than when we were tourists.  There have, of course, been some disappointments along the way but we don't regret the decision we made in the spring of 2005 to sell everything and move to Vietnam.

Although we do keep in touch with our families through email and Skype, there is nothing like seeing them in person and being able to attend the various events that take place throughout the year.

The move to Hanoi entailed many unknown quantities and our life now is no more settled than it was two years ago.  We will keep American passports forever but we now know that there is more to the world than baseball, hot dogs, apple pie, etc.

First and foremost, we will miss the people of Hanoi, the friends and contacts we have made along the way who have helped us in so many ways and who have introduced us to the culture of this up-and-coming country.  From the fruit vendors to the taxi drivers to the teachers and of course the staff at Sofitel Plaza, we have gotten only kindness and understanding.

Hanoi_first_014 We know that we will miss the fabulous apartment, 65 square meters of comfort and style complete with more comforts than we have ever known.  Wherever we live from now on, we realize that it can never be this luxurious.

While we yield to no one in our appreciation for nature, we have always considered ourselves city people and these two years have proven our self-assessment to be accurate.  Hanoi is not New York or Paris but it is a world capital and it still gives us a thrill to pass the landmarks, such as Ho Chi Minh's Mausoleum, the Opera House and the Presidential Palace.  The city is dotted with many lakes and has tree-lined boulevards that provide a respite from the smog and congestion.Dscn2711 Dscn0914

There is something of a small town feeling about Hanoi, and everyone seems to know everyone else.  We have enjoyed being able to enjoy the best seats at the wonderful symphony concerts and to chat with the orchestra members during the breaks.  We must admit that it is fun to be recognized by ambassadors and heads of international corporations and to be "somebody."

After living a semi-anonymous life in the US, it was gratifying to be recognized all around town and to be greeted warmly in so many restaurants and shops.  Ira's Vietnamese lessons seem to have paid off as he is able to be understood and to converse with the local people.

"You will be back, you belong here!" say many of the people upon learning of our imminent departure.  There is a saying that nothing is certain except for death and taxes(unless you are rich and the Bush dynasty is still in power) and we cannot see around corners.  One thing is certain:  we cannot imagine living the rest of our lives without spending some of that time in Hanoi.

We have not won any awards but we have been treated like Oscar winners so we fell that we have to thank some people.  Rather than cop out by saying "you know who you are," we will make a list limited by time, space and our faulty memories. Actually except for (he knows who he is) one of Ira's employers, nearly everyone with whom we have come in contact has helped make these two years special in every way.

Our friends at the Hanoi Conservatory of Music, especially Dr. Minh who cooperated with Carol's Vietnam Jazz Project and whom we have known since 1998, gave us the first impetus toward moving to Hanoi.  They have provided us with prime tickets for all of the Hanoi Philharmonic concerts and have helped Carol with her work at UNIS.

We have to mention UNIS as, without their offering Carol a position teaching music, we would likely not have been able to come here and enjoy this lifestyle.  The work was demanding and different from Carol's previous jobs in the US public school system, but in the end it was rewarding.  Teaching the extremely young children was exhausting but when we were out and about and heard "Miss Carol, Miss Carol" from a tiny voice in a restaurant or a shop or even at the Opera House, it made the job seem worthwhile.  While the parents in Council Rock School District were anything but poor, it was still amazing to have ambassadors and heads of corporations come up and tell Carol how much their children enjoyed her music class.

On a very rainy morning in August 2005 Carol set off for her first day at UNIS, filled with trepidation and, due to the extreme weather, unable to catch a taxi.  Mr. Viet, one of the bell captains at Sofitel Plaza, ran out into the street and found her a cab, saving her from potential disaster.  Viet has always gone above and beyond to help us with any problems we have had as have the entire bell staff.  Carol has gotten particular assistance from Bach, Hoa and Cong and Ira has made them all suffer as he struggled with the Vietnamese language while still refusing to speak English.

We cannot say enough about the apartment staff, who have given us everything we asked for and more, including their friendship, cheerfulness and willingness to chat with Ira in Vietnamese no matter how busy they were.  Ms Hoai, the supervisor, Ms Binh, Ms Hien #1(named because there are 7 Hiens on the staff) and Ms Van have all been too wonderful for words.

We have to give a quick mention to Ron, the F & B Manager.  A genial Canadian, Ron has chatted with us about the F & B operation and listened to Ira's sometimes radical ideas on restaurant management(Ira has managed single location restaurants with fewer than 100 seats, while Ron runs a hotel with three restaurants, two bars, meeting space for 1000 and 24 hour room service).  He also has given us many "perks" when we ate at Sofitel and even had our knives sharpened.

Ira is reasonably self sufficient and not afraid to sit down to lunch alone on a tiny stool in a food stall in which no English is spoken but he too has had help.  Ms Chi, despite the demands of a husband, two children and a demanding job, has never failed to provide important information like where is a good tailor, where can I buy (fill in the blank), how do I say this, what is a good wedding gift, etc. 

When Ira needs a quick translation "on the fly" he can always text his teacher, Ms Hai or his former teacher, Ms An Son.  Neither is paid extra for these services but they always respond and generally at just under the speed of light.

Whenever we have needed gifts for students or colleagues, we have turned to www.rosymode.com and Ms Rosy or Nga which is her given name, has never failed to come up with lovely items at good prices, and she delivers!  She has also been a backup translator and occasional coffee drinker, accompanied by her brother and sister.

We could give a mass thank you to the people of Hanoi for their friendliness and helpfulness, without which we would have been like two babes in the woods instead of like two citizens of the city!

Before we start to get teary-eyed, we will give you the link to Bonjour Vietnam, a lovely video clip sent to us by our friend Bob Perry.  We hope you enjoy it as we do.

http://www.visualgui.com/motion/BonjourVietnam.html

In Concert

In our nearly two years in residence in Hanoi we have enjoyed many events at the Nha Hat Lon or Opera House.  Modeled on the glorious Paris Opera Palais Garnier, the setting for "Phantom of the Opera," the Hanoi Opera House was built in 1911. Dscn0787 

On our earlier visits to Hanoi, the building was in a state of disrepair and we never had the opportunity to see the inside, much less hear a concert.  Upon moving to Hanoi, we were delighted to find a vibrant classical music scene, including three symphony orchestras, The Vietnam National Symphony Orchestra, the Hanoi Philharmonic and the Ballet and Opera Orchestra.  We have had the pleasure of attending many concerts by all three groups and have become familiar with many of the players.  We have often seen members of the three groups playing in ensembles at restaurants and hotels around the city.

Our close association with the Hanoi Conservatory has enabled us to get free tickets for all of the concerts put on by the Hanoi Philharmonic, whose players are mostly professors and advanced students at the school.

We generally purchase our tickets for the other concerts on the website ticketvn.com.  Mr. Phuong, who runs the website also delivers the tickets free of charge.  Ira and Phuong have become quite friendly and as preferred customers, we always have center seats near the front of the theater.  It was surprising and rather touching when Phuong came up and hugged Ira at a recent concert and said he would miss Ira so much!

It must be admitted that Ira can be a bit of a gossip and last year when he met Ms Chi and learned that she had been graduated from the Conservatory and knew all the players, Ira could not wait to ask all the particulars about them.  "The little man who used to play second chair violin.  What happened to him?"  "The woman from Saigon who was featured in the film about the VNSO, what's up with her?"  "How much do they make?"  (Chi didn't know but we found out subsequently from Conductor Graham Sutcliffe that it is not a highly paid position.)  We have both noticed that many of the female orchestra members are strikingly attractive, notably Mai Anh, a violinist.  We don't always agree on whether a certain woman (or man) is beautiful or handsome, but we reached a consensus on Mai Anh.  Chi may also be a bit of a gossip as one day last year while Ira was teaching at a school where one of Chi's friends worked, he had lunch with several orchestra members who all said "We hear you like Mai Anh!"  Actually we both admire her playing as we do the whole of the string section.

We have gone on at length about Carol's designer outfits from Vu Thu Giang and she decided to wear her new one to a VNSO concert.  When it was finished it was just a bit snug so it was to be altered and we could pick it up in time for dinner and the concert.  We almost didn't make it as our taxi driver, failing to listen to Ira's directions, took a wrong route and tried to make up for it by making an illegal left turn and in front of a policeman to boot.  The gendarme whistled and pointed to the curbside and we figured we were in for a long ordeal.  However, despite the clear signal from the cop and his cohorts, our driver took it on the lam and beat a hasty retreat through the back streets of the city!  Try doing that in New York, or even Newtown, PA.

Dscn2739 The outfit was perfect and we decided to "be seen," so stopped at the chic bar in Bobby Chinn for a drink, then went on the the club 51 Ly Thai To for dinner.  We have been regular customers at this restaurant, formerly known as the Ly Club and enjoy the fabulous decor and the GM, Mr Tu.  When he heard that we would be leaving Hanoi for the present, he had to give us a gift, a beautiful set of coasters with the Ly Club emblem.

Dscn2736 Most symphony concerts consist of music by "dead white guys" and this was no exception.  At least this guy was alive for a time while we were, though we know Mozart and Sibelius is definitely NOT Mozart.  Regardless the concert commemorating the 50th anniversary of Sibelius' death was pleasant and the music tuneful and pleasant.  We commemorate births and deaths and anniversaries.  Perhaps next it will be "concert commemorating the composer's first tooth" or "the time he first ate pizza."  It seems we always need a theme.

Dscn2740 At the intermission, we took a few photos, mostly to show off Carol's new outfit.  "Oh, this old thing? Just a little number Vu Thu Giang whipped up for me and Ira spied Mai Anh chatting with Ms Chi.  We came over and spoke with them and we were then introduced to Quang, Chi's husband.  Someone suggested that we get a photo of both of us with Mai Anh, but Mai Anh wanted four people in the shot for some superstitious reason.  So it was that Quang took a photo of Ira with three beautiful women.Dscn2743_2    Somehow all four were smiling and no one was putting fingers behind anyone else's head.Dscn2745

After the show, we took a last look up the staircase and then caught a cab back to Sofitel Plaza where Dinh the bellman took a photo of us in concert attire.  Carol had on a custom designer outfit and all the bellmen could talk about was how "dep trai" Ira was with a tie on!  Oh well, de gustibus non est disputandum.